Scorpion Mezcal, Empresa

Maria Mezcal de Oaxaca Reposado Special Reserve is 100% Espadin Agave, cooked in a sealed, stone oven fueled by wood logs. The juice is then extracted via Tahona and horse, and fermented (with the fiber) in wooden tanks. Maria Mezcal is then double distilled in a small stainless steel alambique...

Maria Mezcal de Oaxaca Joven (with Agave worm) is 100% Espadin Agave, cooked in a sealed, stone oven fueled by wood logs. The juice is then extracted via Tahona and horse, and fermented (with the fiber) in wooden tanks. Maria Mezcal is then double distilled in a small stainless steel alambique with...

Maria Mezcal de Oaxaca Joven (with Agave worm) is 100% Espadin Agave, cooked in a sealed, stone oven fueled by wood logs. The juice is then extracted via Tahona and horse, and fermented (with the fiber) in wooden tanks. Maria Mezcal is then double distilled in a small stainless steel alambique with...

Mijes Joven Mezcal is 100% Espadin Agave, cooked in a traditional underground conical oven fueled by wood logs. The juice is then extracted via Tahona and horse, and fermented (with the fiber) in wooden tanks. Mijes Mezcal is then double distilled in a small copper alambique. In the native tribes...

Mijes Reposado Mezcal is 100% Espadin Agave, cooked in a traditional underground conical oven fueled by wood logs. The juice is then extracted via Tahona and horse, and fermented (with fiber) in wooden tanks. Mijes Mezcal Reposado is then double distilled in a small copper alambique, and aged for 6...

Intensely smoky on the nose and the palate, Oro de Oaxaca is one of the biggest mezcals around. If you're into the smoke thing, you're going to love this stuff -- it'll knock you down like you're firing up a pipe. Beneath the smoke, there's a bit of fire -- some alcoholic heat, a touch of...